Fattoria Michi includes a cultivation of 500 olive trees and produces an average of 5/6 quintals of Extra-virgin Olive Oil every year. The olive varieties used are Frantoio and Leccino.
As the production of Extra-virgin Olive Oil is rather limited, our aim is to reach the highest quality as possible. Thus, we take advantage of the best olive oil extraction and storage processes.
Fattoria Michi's Extra-virgin Olive Oil is packed in 500ml and 250ml bottles and is mainly consumed in our Farm Holiday or bought by our guests as a pleasant souvenir.
Extravergine di oliva
A high quality olive oil produced from olives of Montecarlo (160 m o.s.l.).
Raw material: cultivars and “leccino” treated exclusively with organic farming.
Pressing system: continuous cycle cold pressing with modern mechanical technologies; after being picked by hand, olives are pressed within 12 hours
Packaging: stainless steel barrels at a controlled temperature and saturated with non-filtered inert gas.
Appearance: lightly opalescent.
Aroma: delicate bouquet with freshly mown grass and artichoke perfumes.
Taste: armonious, balanced, pleasantly sharp and bitter.
Acidity: 0,15
