Grappa riserva

Vigneto del Cavaliere

Grappa of grapes pomace.

Raw material: pomace fermented from a first pressing coming from Montecarlo place.

Grapes blend: Chardonnay, Sauvignon e Vermentino.

Distillation system: Continuous distillation through direct steam and re-distillation with vacuum columns.

Fermentation: 6 months in a stainless steel tank.

Ageing: 12 months in barrique

Colour: straw yellow.

Taste: intense, balanced with light fruity final aromas, spiced vanilla flavours.

Alcohol: 43% vol